Acetophenone
Synthétique
Balsamic Ambery > Almondy > Boozy > Medicinal
Crédits photo: ScenTree SAS
Other names :
Acetofenone ; Acetyl benzene ; Acetyl benzol ; Benzoyl methide ; 1-phenyl ethanone ; Hypnone ; Methyl phenyl ketone ; Oxophenylethane ; Phenyl methyl ketone
Volatility :
Head
Uses in perfumery :
Acetophenone is used in fruity notes of red berries (cherry among others), in bitter almond notes and in white flowers accords (tuberose, jasmine).
Natural availability :
Acetophenone can be found in Cistus EO, and in the scent principle of Cocoa Absolute, beef, concord grapes and raspberry among others.
Year of discovery :
Data not available.
Other comments :
Data not available.
Price Range :
€€
Stability :
Stable in perfumes and in diverse functional bases
Crédits photo: ScenTree SAS
- Molecular formula :
- C8H8O
- Molecular Weight :
- 120,15 g/mol
- Density :
- 1,027
- Flash Point :
- 81°C
- Fusion Point :
- 20°C
- Appearance :
- Colorless liquid
- Log P :
- 1,6
- Boiling Point :
- 202°C
- Detection Threshold :
- 200 ppb,Son seuil de reconnaissance est cependant situé au-delà de quelques ppm,
Synthesis route :
Acetophenone is obtained by synthesis in the Hock process, or cumene-phenol process. It is recovered as a by-product of this reaction, by distillation of the reaction medium, having a high boiling point. This process consists in synthesizing phenol from benzene, propylene and oxygen. It is also used to synthesize cumene (by-product) and acetone (final product).
Synthesis precursor :
Acetophenone is used for the synthesis of Phenyl Ethyl Alcohol.
Isomerism :
Acetophenone is a constitutional isomer of Phenyl Acetic Aldehyde, which has a rosy and honey smell. These two molecules has a very similar smell.
- EINECS number :
- 202-708-7
- FEMA number :
- 2009
- JECFA number :
- 806
- FLAVIS number :
- 07.004
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
ScenTree is solely responsible for the information provided here.